I shared this recipe last fall,
and it is THAT GOOD ...it deserves to be shared again! :)
....enjoy!
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Super easy...
{don't have to break out the mixer or peel apples},
super scrumptious,
super fallish recipe...
Fresh Apple Walnut Bundt Cake
Ingredients:
2 cups sugar
3 cups all-purpose flour
1 tsp each baking soda, cinnamon (I use cinnamon sugar) & salt
1 1/2 cups oil
3 large eggs
1 tsp vanilla extract
3 cups chopped unpeeled apples
1 cup chopped walnuts
1- Heat oven to 350 degrees.
Grease, but don't flour, a 10 or 12 cup bundt pan.
2- Mix sugar, flour, baking soda, cinnamon and salt in a large bowl until blended.
Stir in oil, eggs and vanilla, then apples and nuts.
3- Bake 1 hour, or until a wooden pick inserted in cake comes out clean.
{Mine bakes in about 50-55 minutes}
Cool 10 minutes in pan on a wire rack before inverting on rack to cool completely.
4- Optional, may serve with sweetened whipped cream.
"Anyone can count the seeds in an apple,
but only God can count the number of apples in a seed."
-Robert H. Schuller
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What's On the Menu Monday @ Stone Gable
Cowgirl Up Party@ Cedarhill Ranch
Iron Chef Mom {Featuring Apple Recipes this Week} @ Cheerios and Lattes
Foodie Friday @ Rattlebridge Farm