Fresh Apple Walnut Bundt Cake - Delish!!!

I shared this recipe last fall,

and it is THAT GOOD ...it deserves to be shared again! :)

....enjoy!

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Super easy...

{don't have to break out the mixer or peel apples},

super scrumptious,

super fallish recipe...

Fresh Apple Walnut Bundt Cake

Ingredients:

2 cups sugar

3 cups all-purpose flour

1 tsp each baking soda, cinnamon (I use cinnamon sugar) & salt

1 1/2 cups oil

3 large eggs

1 tsp vanilla extract

3 cups chopped unpeeled apples

1 cup chopped walnuts

1- Heat oven to 350 degrees.

Grease, but don't flour, a 10 or 12 cup bundt pan.

2- Mix sugar, flour, baking soda, cinnamon and salt in a large bowl until blended.

Stir in oil, eggs and vanilla, then apples and nuts.

3- Bake 1 hour, or until a wooden pick inserted in cake comes out clean.

{Mine bakes in about 50-55 minutes}

Cool 10 minutes in pan on a wire rack before inverting on rack to cool completely.

4- Optional, may serve with sweetened whipped cream.

"Anyone can count the seeds in an apple,

but only God can count the number of apples in a seed."

-Robert H. Schuller

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Linking Post To:
What's On the Menu Monday @ Stone Gable
Cowgirl Up Party@ Cedarhill Ranch
Iron Chef Mom {Featuring Apple Recipes this Week} @ Cheerios and Lattes
Foodie Friday @ Rattlebridge Farm