Traveling a Little Further Down South for Our Anniversary & A Holiday Home Tour Blog Hop

Monday, December 5, 2016

Today marks 24 years since Mr. Ramblings and I exchanged "I do's," but our celebrating began a few days earlier, on Friday.  Forget romantic fancy, gourmet meals by candlelight! Nothing says love in the south, like sharing good, southern comfort food on a cold day with your honey!  Our favorite place to do just that is in Mullins, SC, at Webster Manor Bed and Breakfast.  



The pictures were taken with my cell, and don't capture the beauty and charm of this place as it should.  For Mr. Ramblings and I, visiting Webster's is like taking a trip back to our grandparent's home.  The delicious, hardy food reminiscent of the best meals we've had. ...traveling back in time, capturing all the warm feelings of nostalgia.



The downstairs of the old quaint southern home is set for the restaurant.  At Christmas, it is transformed with grand, lush festive decorations. I would have loved to taken more pictures, but didn't want to disturb the other guests.







After lunch while traveling down the main strip of Mullins, we discovered a new vintage store had opened... The Barn.



The Barn offers unique repurposed decor, and for really great prices!



I was tempted to bring this pretty rustic wood bed home for my son!  At $499, seemed like a deal.





So many one-of-a-kind, custom made pieces!





Reclaimed barn wood for sale for DIY projects.







Mr. Ramblings was fascinated by these wood chases for the lake house.



The Barn offered a large selection of new vintage, farm looking linens for beds and windows.  I found something in this area... but more on that in a later post!



If you travel close to Mullins, be sure to schedule it for around lunchtime at Webster's.  For such a small town, there are several amazing restaurants in the area.   Afterwards, stop in and do a little shopping at The Barn.  We spoke with the shop owner for awhile, but didn't get his name... what a shame.  He was a friendly guy, as was his wife who just opened The Brew, a sweet coffee shop right across the road.  I unfortunately was too full from lunch to try any of her coffees or pastries, but the aroma was heavenly! As they tell it, they were just driving through the town, noticed an empty building for sale, and the rest is history.  They have already invested a lot of their heart and time into revitalizing a part of Mullins, which I think it wonderful!


On another note...
The Holiday Home Tour Blog gets underway today!  Five days of festive homes, decked out for Christmas!  I'll be back on Thursday with a few glimpses of mine! See y'all then!  :)



Monday

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Friday


The Most WonDEERful Time of the Year Table Setting

Wednesday, November 30, 2016



What better way to kick off the Christmas Season, than by teaming up with 22 talented bloggers to present beautiful, festive table settings.  Christmas is the perfect time for entertaining for just a few, or a multitude... but a pretty table is a must! A big thanks to Chloe, of Celebrate & Decorate, for organizing and hosting The Holiday Tablescape Blog Hop! We're on day 4 of the hop, and so far the tables have been stunning! 



Come along and dine with me, for The Most WonDEERful Time of The Year...



I just love the thought process of creativity, and am always amazed at what inspires myself and others. Several months ago, my daughter bought a few yards of the gray and white flannel material, below. She had a project in mind, but it triggered something entirely different in mine... a holiday tablescape.



I could only imagine how well the warm, cozy fabric would compliment a set of white deer from a Christmas past.



Needing holiday plates with gray in them, I was browsing the aisles of china at HomeGoods when I came across the Royal Stafford Asiatic Pheasant Gray Salad Plates.  They could be used anytime of the year, and coordinated with Mr. Rambling's grandmother's Imperial Whitney China.



For a pop of color and a little cheer, traditional Christmas red was added, with printed napkins and vintage ruby red sherbet dishes.





Fresh, woodsy cedar for each place setting...

























I sure hope the Holiday Tablescape will be enDEERing to my guests! ;)


Be sure to visit the other bloggers and their fabulously festive set tables...

Monday

Tuesday

Wednesday

Thursday

Friday


Next week we're in for another inspiring treat, a Holiday Home Tour Blog Hop!




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Chocolate Chunk Pecan Pie & A Holiday Tablescape Blog Hop

Sunday, November 27, 2016



Hope you all had a wonderful Thanksgiving.  Ours was quiet, celebrated with just our immediate family.  I do love hosting a crowd, but dinner for the five of us was nice, as well.

I came across a delicious looking pie, Chocolate Chunk Pecan, while browsing FB, posted by Get In My Belly.  Do you follow them?  If not, I highly recommend that you do... you'll gain some serious pounds just watching videos of their yummy foods!

 

The Chocolate Chunk Pecan Pie was the only dessert made for our Thanksgiving meal, and it was insanely tasty!





An extra pie was made for a bake sale at my son's school... packaged and ready to be enjoyed!



And now that Thanksgiving is behind us, I'm excited to welcome the Christmas Season by participating in The Holiday Tablescape Blog Hop, hosted by Chloe, of Celebrate & Decorate. The hop starts tomorrow, and I'll be back on Thursday with my post!  If you're looking for amazing, beautiful table settings to inspire your Holiday table, be sure to follow along!




"See y'all" Thursday!  :)

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Cookies and Cream Cupcakes

Monday, November 21, 2016



Just a few more days, and we'll be in the midst of Thanksgiving!   Want a treat that will please all ages of guests at your Thanksgiving gathering?  These Cookies and Cream Cupcakes fit that bill.



My daughter recently made them, finding the recipe at Confessions of a Cookbook Queen, via Pinterest.  Beware... they're so delicious, your guests may skip the turkey and dressing, and go straight for the cupcakes!




Cookies and Cream Cupcakes

1 box Duncan Hines White Cake Mix
1 stick of butter, melted
1 cup water
3 eggs
24 whole Oreos

Filling:
1 stick salted butter, slightly softened
1/4 cup heavy whipping cream
1 tsp vanilla extract
7 oz jar marshmallow creme
3 cups powdered sugar

Frosting:
4 sticks salted butter
1/4 cup heavy cream
2 teaspoons vanilla
8 cups powdered sugar
15 Oreos, finely crushed

1. Preheat oven to 350 and line muffin tins with liners. Place an Oreo in the bottom of each liner. 2. In the bowl of a mixer, combine cake mix, eggs, melted butter, and water. Mix on low speed for one minute. Increase speed to high and beat for a minute more. Fill liners 2/3 full and bake for about 20 minutes or until tops of cupcakes spring back when lightly touched. 3. While cupcakes cool, make your filling. 4. Prepare filling: In the bowl of your mixer, beat butter, vanilla and whipping cream on medium low speed. Add marshmallow cream and beat on medium until smooth. Slowly beat in powdered sugar until just barely mixed. Increase speed to high and beat for one minute, until fluffy. 5. Once cupcakes are cooled completely, fill the cupcakes. You can do this by cutting a small hole in the top of the cupcake and spooning the filling in, or putting the filling in a pastry bag with a bismarck tip and piping it in through the top of the cupcake. 6. In the bowl of a mixer, beat butter, cream, and vanilla on medium ­low until smooth and well combined. Slowly add powdered sugar. Once powdered sugar is barely mixed in, increase speed to medium ­high and beat for 2 minutes. Fold in crushed Oreos. 7. Generously frost or pipe frosting on cupcakes and top with a mini Oreo if desired.


 Sounds yummy, right!  ;)



What's up next for RSG...
Two exciting Holiday Blog Hops are planned for after Thanksgiving!  Looking forward to participating in them!





Hope you all have a wonderful and blessed Thanksgiving!
Praising God for all his many blessings on me and family!
I am so very grateful!  :)

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