Fresh Apple Walnut Bundt Cake - Delish!!!

Monday, October 1, 2012

I shared this recipe last fall,
and it is THAT GOOD deserves to be shared again! :)

Super easy...
{don't have to break out the mixer or peel apples},
super scrumptious,
super fallish recipe...

Fresh Apple Walnut Bundt Cake


2 cups sugar
3 cups all-purpose flour
1 tsp each baking soda, cinnamon (I use cinnamon sugar) & salt
1 1/2 cups oil
3 large eggs
1 tsp vanilla extract
3 cups chopped unpeeled apples
1 cup chopped walnuts

1- Heat oven to 350 degrees.
Grease, but don't flour, a 10 or 12 cup bundt pan.
2- Mix sugar, flour, baking soda, cinnamon and salt in a large bowl until blended.
Stir in oil, eggs and vanilla, then apples and nuts.
3- Bake 1 hour, or until a wooden pick inserted in cake comes out clean.
{Mine bakes in about 50-55 minutes}
Cool 10 minutes in pan on a wire rack before inverting on rack to cool completely.
4- Optional, may serve with sweetened whipped cream.

"Anyone can count the seeds in an apple,
but only God can count the number of apples in a seed."
-Robert H. Schuller


Linking Post To:
What's On the Menu Monday @ Stone Gable
Cowgirl Up Party@ Cedarhill Ranch
Iron Chef Mom {Featuring Apple Recipes this Week} @ Cheerios and Lattes
Foodie Friday @ Rattlebridge Farm


  1. Apples & walnuts...I'm in! Looks wonderful!

  2. Rhonda, what a beautiful blog you have! I am a new follower of you too!
    I am so happy you brought this beautiful apple cake to ON THE MENU MONDAY. I actually have this very same recipe and make it all the time! I love it! so glad your shared it. This is a must try recipe!!!
    So nice to stop by and get to know you!

  3. Rhonda, this looks delicious! Hubby would love this one...this is a 'must try'. Thanks for sharing!

  4. Can't wait to try this. Larry would love it. Hope the sun is shining on you today and that it's a good day!

  5. You are the best! My whole family says thank you :) Can't wait to try this delicious recipe!


  6. What a sweet memory you have posted for me.
    I used to make that very recipe with my grandmother. we'd go up to the virginia line and buy several bushels of apples.. we cut and freeze some and make our cakes with the ripest to eat and to share. lots of folks got a cake for Christmas and were always pleased.

    I've made several since she's been gone but mine dont have the same Magic, she added.
    thank you so much for this stroll down memory lane..
    I hope ya'll enjoy every morsel..

  7. Perfect fall comfort food...looks delicious!

  8. It is lovely on your cake stand. I love any cake with apples included. Thanks bunches for stopping by my place:} Olive

  9. This looks amazing, I love apple and walnut together, a perfect fall dessert. Thanks for stopping by and liking my fall buffet.

  10. This looks wonderful! I can almost smell the delicious aroma! Thanks so much for stopping by Posed Perfection and leaving me a sweet comment about my fall vignette. I love that lamp too. My mom was going to get rid of it, so I gladly took it off her hands. ;-) I'm your newest follower. I hope you'll stop by Posed Perfection again soon and maybe even follow me back. Have a great week.

  11. That looks beyond delicious and I bet make the house smell wonderful!

  12. The cake looks so delicious!!...Definitely trying this the fact that you use fresh apples!...and also love that cake stand..beautiful!

  13. That looks so good! I can almost taste it and smell it, yummy!

  14. Looks yummy.....some bundt pans must be deeper than others...yours looks prettier than mine. I'm going to check into that. lol

  15. Yummm...oh, how I wish I could bake! I live in South Carolina! Thank you for stopping by Three Pixie Lane! Christie

  16. Oh I can smell the cinnamon from here. I love apples anyway anyhow!! Thanks for this recipe.

  17. Looks wonderful! I'll have to give that recipe a try. Thanks for sharing. Sally

  18. What a great recipe! Thanks so much for entering this last week in the Iron Chef Mom link-up/contest for Apples on Cheerios and Lattes! We look forward to your chocolate recipes this week! :)
    Mackenzie from the Iron Chef Mom Team :)


~Thanks for stopping in, and for letting me know you were here! I enjoy your comments! :) ~